Joshua’s story is about resilience, determination, and a passion for food. In 2012, Joshua and his brothers were surrendered by their struggling family to the Tania Integrated Rehabilitation Center. It was there that his life took a turn for the better.
“After arriving at Tania Center, I took my high school entry exams, and performed well. I tested at the top of my class; however, rather than celebrating, I was disappointed when I realized I would not be able to attend high school because of lack of funds,” he says.
At the same time Joshua was completing his exams, some volunteers from a non-profit organization were at Tania Center helping dig water wells for underprivileged communities. One of these volunteers was Kathy Kempff. After hearing about Joshua’s dashed education goals, Kathy decided to finance his education. It was because of this decision that Moja Tu was born. Joshua quickly received a sponsor, Laura Sussman, and the two instantly hit it off.
The Moja Tu sponsorship provided Joshua with all the support he needed to succeed, and he did not disappoint. He describes his time with Moja Tu as one of the best experiences of his life, particularly the memorable get-togethers between sponsors and students. He says Moja Tu’s support extended beyond academics; it helped shape his career aspirations.
Joshua’s interest in culinary arts began in high school, where he excelled in his home science class. His passion for cooking was further solidified during his time at university. He participated in an attachment (internship) at the Reef Hotel, and his hard work impressed the executive chef, who offered Joshua a part-time job and encouraged him to pursue his dream of becoming a chef.
“I immersed myself in the profession, and when a friend told me about an apprenticeship program at the Tamarind Group of Hotels, I did not hesitate to apply despite the program’s intensity and lack of initial salary,” he shares.
His dedication paid off once again as he became the top student in the program, which earned him a coveted position at the Tamarind Mombasa, a renowned seafood restaurant.
As a commis (assistant) chef, Joshua works under a station chef, helping ensure their part of the kitchen runs smoothly. His day begins by prepping his station, checking ingredients, and preparing everything for service. He credits his success to his unwavering work ethic and ability to solve challenges.
Joshua’s journey from being awarded a sponsorship with Moja Tu to becoming a commis chef at one of the leading hotels in Kenya, has been one of immense personal growth. He is indebted to his sponsor, Laura Sussman, Kathy from Moja Tu, and his mother for their unwavering support.
Joshua’s goals are ambitious. Before opening his own restaurant, he plans to work in the cruise industry to gain new skills and knowledge. He’s particularly interested in mastering Chinese, Japanese, and Indian cuisines, alongside his love for grilling.
Joshua’s story is a testament to the power of hard work, dedication, and the support of Moja Tu. It’s a story that inspires us to keep chasing our dreams, no matter the challenges.